20/8 This event is currently fully booked. Send email to Kym Obst if you wish to be placed on waiting list.
Saturday
Meet at the Feathers Hotel at 9:30am for a departure from Adelaide at 10:00am.
We will go via the Adelaide Hills with a coffee/comfort stop at Birdwood.
Then travel via the Barossa with a stop at Kapunda for a light lunch.
After lunch we will travel via Marrabel, Saddleworth and Auburn with a stop at O’leary Walker Wines.
We will then travel towards Clare with a stop at Tim Adams Wines for a tasting with the man himself, Tim Adams.
Then to the Clare Country Club to book into your accommodation.
Join us for in for a drink at the bar before dinner.
Dinner at 7:00pm – a 3-course dinner in the restaurant (sample menu attached)
After dinner, drinks can be had in the bar, by the fire and maybe you can play some 8 ball on the table nearby.
Sunday
A little sleep-in.
Cooked buffet breakfast (between 7:00am until 9:30am).
Checkout by 10:00am and assemble for a short run to the village of Burra for a coffee and some shopping in the many gift and other shops that are open on a Sunday.
Then returning to Clare via Spalding.
Lunch at 1:00pm at Mr. Mick’s - tapas style including dessert (see menu attached);
After lunch you can, either do your own thing in the Clare Valley or head home etc.
COST: $375 per couple or $285 per single
INCLUSIONS:
One night’s accommodation at the Clare Country Club for 1 or 2 people
3-course dinner – see sample menu attached
Cooked buffet breakfast
Sunday Lunch – Mr. Mick’s – Tapas including dessert – see menu attached
Additional costs….
Saturday lunch/coffees/drinks
Saturday night dinner – drinks only
Sunday lunch – drinks onlySaturday
My contact details are;
Email: - Kym Obst kym.obst@internode.on.net
Phone: - (M) 0438 800 961
Please feel free to contact me with any questions etc…..